Kau Fangota: Gleaners of the Sea

The work of kau fangota, the gleaners of the sea, those who harvest seaweed and shellfish at low tides has been historically the work of women. Their knowledge of mat weaving, tapa cloth making, healing the sick and gathering food are vital to the existence of the family. The women harvest all edible sea animals and plants that can be shared among their families or sold to the public. Depending on village resources, women become skilled in gathering specific foods.